Menu of meals
| Soups | ||
|---|---|---|
| Beef soup with noodles | 38,- | |
| Garlic soup served in the bread | 74,- | |
| sup of the day | ||
| Starters | ||
| 80g | Salmon „par salaison“ with toast | 126,- |
| 50g | Carpaccio with rucola | 114,- |
| Traditional Czech Cusine | ||
| 150g | Roast pork with sauerkraut and dumplings | 162,- |
| 150g | Roast beef with cream sauce, dumplings and cranberries | 172,- |
| 1/4 | Roast duck, with red cabbage and dumplings | 232,- |
| 150g | Fried pork schnitzel with garnish | 189,- |
| 400g | Rozemberk roast pork knuckle, with garnish and bread | 232,- |
|
Dish Peter Vok (150g roast pork, 1/4 duck, red and white cabbage, sausage and dumplings) |
286,- | |
| Fish | ||
| 200g | Fried carp, lemon, garnish | 182,- |
| 1 pcs | Trout wrapped in bacon, lemon, garnish | 198,- |
| 200g | Hluboka pike perch, with lemon and garnish | 296,- |
| 200g | Alaskan salmon, lemon, garnish | 234,- |
| 200g | Grilled calamari with garnish | 264,- |
| Wild | ||
| 150g | Hunting goulash, bread dumplings | 168,- |
| 150g | Deer ragu with mushrooms, garnish | 176,- |
| 200g | Grilled slices of boar with slices of rosehipsauce, garnish | 274,- |
| 200g | Deer medallions with mustard mayonnaise, garnish | 287,- |
| 200g | Roe ducats with chopped almonds, pineapple, cranberries, garnish | 346,- |
| Meat meals | ||
| 200g | Venice chicken breast with garnish
(Chicken breast with grilled tomatoes and mozzarella) |
196,- |
| 200g | Royal chicken medallions with garnish
(Chicken medallions with wild mushroom sauce) |
198,- |
| 200g | Pork neck a la Jakub Krčín, and garnish
(pork neck with grilled camembert) |
192,- |
| 200g | Grilled pork in beer with onions and hot peppers, garnish | 189,- |
| 200g | Vltava pork medallions with garnish
(Grilled pork medallions with cranberries and cream) |
226,- |
| 200g | Roast beef with mushroom sauce, garnish | 238,- |
| 200g | Krumlov roast beef with garnish
(Roast beef with egg and ham) |
248,- |
| 200g | Stroganov with garnish
(strips of beef, pork and chicken meat, with a spicy cream sauce) |
246,- |
| Grilled Specialties | ||
| 250g | Grilled pork steak with Choron Sauce with garnish | 268,- |
| 250g | Grilled beef steak with Bearnaise sauce with garnish | 326,- |
| 300g | Mixed Grill Mrs. Barbora with garnish (pork, chicken, beef) |
324,- |
| 300g | Plate from poachers Zliv with garnish (carp, perch, trout) |
337,- |
| Salads | ||
|
Balsamico (Mixed vegetable salad with rucola and 100g chicken pieces in a tortilla) |
168,- | |
|
Chef salat (Mixed vegetable salad with ham, boiled egg and cheese) |
148,- | |
|
Greek salad (mixed vegetable salad with olives and balkan cheese ) |
136,- | |
| Small mixed vegetable salad | 68,- | |
| Desserts | ||
| Grandmothers pancakes with fruit and icecream | 96,- | |
| 3 pcs | Fruit dumplings with curd, sugar, butter | 96,- |
| Honey cake | 74,- | |
| Creme Brulee a la Thibault | 98,- | |
| daily desserts | ||
| Side dishes | ||
| Rosenberg french fries | 38,- | |
| Boiled potatoes | 38,- | |
| Homemade potato dauphines | 56,- | |
| Mashed potatoes with onion and bacon | 54,- | |
| Dumplings | 36,- | |
| Steamed rice | 42,- | |
| 2 pcs | Savoury potato pancakes | 46,- |
| Grill roasted vegetable | 78,- | |
| Tartar sauce | 20,- | |
| Ketchup | 20,- | |
| Mustard | 20,- | |
| Bread | 15,- | |
| Garlic Baguette | 38,- | |
Credit cards accepted
